Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $12.00 to $14.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Second cook, Third cook

Work Setting: Restaurant, Hotel, Formal dining room, Private club, Resort

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Therapeutic diets, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets

Work Location Information: Rural community

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5232469

Post date: 2010-08-25