Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $11.00 to $13.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Safe food handling certificate, Smart Serve.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Point-of-sale system, Spreadsheet software, Internet browser

Ability to Supervise: 10 people or less

Budgetary Responsibility: $100,001 - $500,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Security and Safety: Bondable, Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use

Other Information: Must have a flexible schedule and be able to prioritize the needs of the restaurant.

Profile: for Quesada Mexican Grill

Our cooks prepare fresh ingredients daily, customer service staff prepare made-to-order burritos according to each client’s choices. Every member of the team will work together in striving to achieve these goals.

This job in no longer available

The contact information has been removed

Order Number: 4923119

Post date: 2010-04-12