Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $14.00 per hour for a 30 hour week.

Education: The applicant should have some college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: First cook

Work Setting: Restaurant

Cuisine Specialties: Canadian, Italian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Location Information: Rural community

Transportation/Travel Information: Own transportation

Security and Safety: Criminal record check

Essential Skills: Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use

Profile: for Reynard D Fox Inc.

Full service family restaurant.

This job in no longer available

The contact information has been removed

Order Number: 5225058

Post date: 2010-09-14