Terms: This is a permanent, full time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Cook Categories: First cook, Second cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Poultry

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches

Specific Skills: Work with minimal supervision, Inspect kitchens and food service areas, Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Problem solving, Critical thinking

This job in no longer available

The contact information has been removed

Order Number: 5252597

Post date: 2010-09-03