Terms: This is a permanent, part time job, which requires working evenings and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Experience: two to three years’ experience.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Own Tools/Equipment: Uniform

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for Crock and Block Restaurant

Casual family restaurant, serving prime rib, steaks and seafood

This job in no longer available

The contact information has been removed

Order Number: 5223746

Post date: 2010-08-20