Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $10.50 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Cook Categories: Third cook, Cook (general), Short order cook, Line cook

Work Setting: Restaurant, Pub

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry

Types of Meals/Food Prepared: Short orders, Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing, Significant use of memory

Other Information: This is a permanent position. Please do not apply if you are not looking for permanent work. The hourly wage is as stated. No applications will be accepted on Saturday or Sunday.

Profile: for Bull and Barrel Pub

British-style pub serving imported and domestic beers. Full home-style menu featuring steak pies, fish & chips, wings etc. Emphasis is on friendly service in a comfortable atmosphere.

This job in no longer available

The contact information has been removed

Order Number: 4898922

Post date: 2010-03-05