Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $8.25 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Smart Serve.

Work Setting: Banquet hall, Pub, Hotel, Restaurant, Lounge

Type of Bartending Experience: All beverages

Specific Skills: Organize and set up bar, Clean, sanitize and maintain bar, Prepare garnishes, Inform customers regarding contents of cocktails or other drinks, Operate point-of-sales system, Collect cash, credit/debit cards or other payment for beverages, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Enforce provincial/territorial liquor legislation and regulations

Additional Skills: Serve food or snacks, Resolve customers’ complaints, Operate cash register, Motel Check-in (reception)

Security and Safety: Bondable, Basic security clearance

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods

Transportation/Travel Information: Own transportation, Public transportation is not available

Work Location Information: Rural community

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for 1191827 Ontario Limited o/a Bala Bay Inn

A Seasonal 40 room Hotel with 2 food outlets combined dining capacity of 400

This job in no longer available

The contact information has been removed

Order Number: 4898230

Post date: 2010-03-04