Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $2,750.00 per month for a 40 hour week.

Experience: two to three years’ experience.

Work Setting: Restaurant, Formal dining room

Cuisine Specialties: East Indian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Essential Skills: Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory

Other Information: Must have tandoor experience. Must be able to prepare East Indian curries and sauces. Must comply with food & health safety guidelines.

Profile: for India Village Restaurant

Dine-In Indian restaurant

This job in no longer available

The contact information has been removed

Order Number: 4901376

Post date: 2010-03-08