Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least a full year’s experience.

Cuisine Specialties: Canadian, International, European

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms

Types of Meals/Food Prepared: All meals

Other Information: Prepare food for a la carte &/or for the buffet service. Please note we do NOT have staff accommodation.

Profile: for Nottawasaga Inn Resort

We’re one of Canada’s largest & finest conference resorts. Our features include 269 guest rooms and suites, 36 meeting/conference rooms, a Sports & LeisureDome including spa services and 45 holes of great golf.

This job in no longer available

The contact information has been removed

Order Number: 5227308

Post date: 2010-11-10