Terms: This is a permanent, full time job, which requires working evenings.

Salary: will be $12.00 per hour for a 37 hour week.
Also: medical, dental, life insurance benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Work Setting: Cafeteria

Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish

Types of Meals/Food Prepared: Dinners

Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 5252140

Post date: 2010-09-03