Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $12.00 to $13.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: is an asset.

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Formal dining room, Bistro, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Own Tools/Equipment: Uniform

Work Location Information: Staff accommodation available, Staff accommodation provided, Room and board provided, Rural community, Remote location

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Other Information: Seasonal contract - must be able to work until October 11. Once-in-a lifetime opportunity to live & work in Algonquin Park. Canoe, kayak, swim, hike, fish, sail, camp, play tennis on your time off.

Profile: for Arowhon Pines Resort in Algonquin Park

Arowhon Pines Summer Resort in Algonquin Park (3 hrs from Toronto/Ottawa) is known for it’s wilderness location, good food and terrific staff! All staff live on the grounds & spend their time off swimming, canoeing & hiking.

This job in no longer available

The contact information has been removed

Order Number: 4852476

Post date: 2010-02-04