Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, and other benefits.

Education: The applicant should have some college or technical training, completed college or technical training, some university, completed university.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food service manager certification, Safe food handling certificate, Customer Service Excellence certificate, First Aid Certificate, CPR Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Cash register, Point-of-sale system, Word processing software, Spreadsheet software, Database software, General office equipment, Internet browser

Ability to Supervise: More than 20 people, Committees

Budgetary Responsibility: $500,001 - $1,500,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking

Transportation/Travel Information: Own transportation, Willing to travel, Public transportation is available

Work Location Information: Urban area, Various locations, Willing to relocate

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Canada’s premium hamburger restaurant needs some great people! We have 12 GTA locations, with more to come. Great growth potential. Hands on position, experience in food service essential.

Profile: for South St. Burger Co.

Join Canada’s premier burger chain. Serve the best burgers, fries, onion rings and milkshakes. Great opportunity for advancement!

This job in no longer available

The contact information has been removed

Order Number: 5227484

Post date: 2010-09-07